Organic food is produced using all natural methods, and without the introduction of possibly harmful chemicals or other substances. As a result, many consider organic products an important part of a healthy diet for the numerous benefits afforded by such items.
Organic Produce Contains Fewer Pesticides
Pesticide use is a frequent concern of many, who often fear the ultimate effects of continuous exposure. Numerous chemicals utilized in the creation of pesticides are highly toxic, and their increased use has raised red flags for many environmental groups.
Organic produce is free of synthetic pesticides, making it the preferred option for health-conscious shoppers. While organic produce is becoming more available over time, some may lack access to fresh sources. In this event, something like organic fruit delivery can prove highly beneficial.
Organically Procured Food Is Better for the Environment
Large-scale farming enterprises can negatively impact a great portion of the surrounding environment. This can be due to waste products created as a result of farming methods, as well as the chemicals that are often standard when it comes to sizable factory farms.
Due to the sustainable practices utilized when producing organic items, this method of farming is far better for preserving the environment but it can also alienate smaller farms that may not have the money or resources to go through organic certification. Use of things like pesticides not only affect the food in question, they can also impact the surrounding environment where this food is grown.
Organic Food Does Not Contain Growth Hormones
In many instances, factory farms rely heavily on the use of growth hormones to increase the size/amount of meat available, or to greatly increase milk production. This practice is quite common at many larger farms, and is wholly permissible under current government regulations.
According to the accepted organic food standards, growth hormones are not allowed in livestock. This stems from the litany of possible effects caused by regular consumption of hormones. These effects can include an increased risk for certain types of cancers, as well as contributing to the onset of early puberty.
Organic Methods Prohibit Genetic Modification
Genetically modified organisms (GMOs) are quickly becoming the standard among larger farms. These items have often been engineered to produce optimum results, and in many cases such practices are permitted by governing bodies.
For obvious reasons, consumers have greeted GMOs less than enthusiastically. Organically sourced food is produced without any genetic tampering. This is a huge consideration for those wary of the overall effect these GMOs may have.
Healthy, Wholesome Food Production
Organic food production not only affords a variety of health benefits, it also decreases the environmental impact of factory farming. By reducing one’s exposure to possibly dangerous substances, consumers can look forward to a higher quality of life in the future.